typical Dutch.

I’ve been thinking about/talking about/hankering after these for a long time.  And today I finally made them. Poffertjes met Aardbeien en Slagroom (poffertjes with strawberries and whipped cream) Ingredients: 1/4 cup buckwheat flour 3/4 cup flour 1 cup room temperature milk (I used skim, and that’s fine) 1 egg (beaten) 2 tsp dried yeast pinch [...]

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